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Mutton Kebabs
Requested by our PikaChakula Fans. This is a must have when you go to a fast food and order this with your chips and chicken. The best part as I like is when you dip this in brown vinegar and take your...
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Murg Palak Ke Korma Kebab
Soft tikkis made of chicken mince, assorted masalas and spinach. Served with a sour-spicy yogurt chutney and sweet dates chutney. Ingredients: 500 gm chicken leg, boneless 100 ml oil 4 onions, chopped...
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Rajma Ke Kebab
A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside. Ingredients: 2-3 Tbsp ghee Asafoetida or heeng, a pinch...
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Soya Kebabs
Vegetarian kebabs made with soya, bread and a mild seasoning. Ingredients: 2 cups soya granules Water to soak soya granules for 1/2 hr at least, then wash and drain 2 Tbsp vinegar 4 bread slices,...
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Chicken Shammi Kebab
Kebabs made from chicken, chana dal and a range of masalas, fried crisp. Ingredients: 1 cup chana dal (yellow gram dal) 500 g chicken thigh cubes, boneless 2 Tbsp salt, or to taste 1 Tbsp red chilli,...
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